Dietary Chromium and Interior Egg Quality
نویسندگان
چکیده
منابع مشابه
Effects of Dietary Supplemental Vitamin E and Chromium on Egg Production, Egg Quality and Blood Parameters of Laying Hens under Thermoneutral or Heat Stressed Conditions
The effects of dietary supplemental vitamin E (VE) and chromium (Cr) on egg production (EP), egg quality, serum concentrations of Cr and insulin and activity of glutathione peroxidase (GSH-Px) were evaluated in Lohmann LSL-Lite laying hens reared under thermoneutral or heat stress (HS) conditions. A total of 144 laying hens were distributed in 24 cages and assigned to feed four diets including ...
متن کاملEffects of different levels of nano chromium chloride in diet on egg quality and blood chromium content of layingjapanese quail
The goal of this experiment was to investigating of effects of different levels of nano chromium (N-Cr) in diet on egg quality and blood chromium content of japanese quail. Two hundred and forty laying japanese quail (45 day old) were randomly distributed to 20 experimental unit with 12 birds in cage pens of 40 × 80 cm. Experimental treatments include: 1) control national research council (NRC,...
متن کاملEffects of different levels of nano chromium chloride in diet on egg quality and blood chromium content of layingjapanese quail
The goal of this experiment was to investigating of effects of different levels of nano chromium (N-Cr) in diet on egg quality and blood chromium content of japanese quail. Two hundred and forty laying japanese quail (45 day old) were randomly distributed to 20 experimental unit with 12 birds in cage pens of 40 × 80 cm. Experimental treatments include: 1) control national research council (NRC,...
متن کاملEffects of Dietary Organic and Inorganic Chromium Supplementation on Performance, Egg Shell Quality and Serum Parameters in Pharaoh Quails
This study was conducted to determine the effects of organic and inorganic chromium (Cr) supplementation on performance parameters, eggshell quality and some serum parameters of laying Pharaoh quails (Coturnix coturnix Pharaoh). Laying quails (n: 360; 59 days old) were randomly divided into three experimental groups each including 120 birds. Basal diet applied to control group was based on corn...
متن کاملThe Effects of Dietary Calcium Sources and Vitamin D3 on Egg Quality and Performance in Laying Hens
This experiment was designed to evaluate the effects of different sources of calcium at different rates and cholecalciferol(Vitamin D3) on the performance and egg quality of Hy-line W-36 Laying hens. In this study a total of 648 hens were managed in a completely randomized design using a factorial arrangement of 3 × 3 × 2 treatments, with three calcium sources (oyster shell, OS; ground limeston...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1980
ISSN: 0032-5791
DOI: 10.3382/ps.0590341